DAILY SPECIALS

Ground beef layered with homemade mashed potatoes. Topped with gravy.

Pulled chicken, thick hand rolled noodles and garden vegetables in a hearty chicken broth.

Bell peppers filled with ground beef and rice. Topped with tomato sauce and mozzarella cheese.

Slow-roasted pulled pork served with mashed potatoes. Topped with sauerkraut.

1/3 rack BBQ baby back ribs paired with a chicken leg quarter. Served with a side of mac & cheese.

Filled cabbage with a ground beef and rice mixture. Baked in a tomato sauce.

Chicken breast stuffed with an apple, cranberry and pecan bread filling. Baked and topped with gravy.

Baked potato stuffed with pork bbq, bacon, cheddar jack cheese, barbecue sauce, crema and a side of salsa verde

Chicken cutlet topped with melted romano cheese, romaine lettuce and caesar dressing. Served on schiacciata roll

Beer battered cod topped with shredded lettuce, queso fresco, pico de gallo and crema. Served on 3 soft shell tacos with a side of salsa verde

1/2lb certified angus beef burger topped with coleslaw, sweet chili sauce and fresh tender greens

Pinsa crust topped with roasted poblano, garlic cream sauce, fire-roasted chicken, slow-roasted tomatoes and smoked gouda cheese. Baked and sliced like pizza. Topped with a drizzle of crema

Seven-cheese mac and cheese topped with chopped fried chicken tenders tossed in sweet chili sauce

Fire-roasted chicken and slow-roasted tomatoes tossed with fettuccini in a roasted poblano and garlic cream sauce. Topped with cheddar jack cheese, pepperoncini and parsley

Broiled sea scallops in a bacon, onion, pepper and garlic butter blend. Served over rice pilaf

Sauteed beef tips with roasted tomatoes, sauteed mushrooms and baby broccoli. Tossed with bow tie pasta and pink vodka sauce and topped with asiago cheese

8oz. center cut bone-in frenched pork chop char-broiled over an open flame. Topped with salsa verde and queso fresco served over roasted garlic red skin mashed potatoes