P R I V A T E P A R T I E S
For any of our banquet/group menus, you must have a minimum of 10 people
A $100.00 deposit may be required to hold a reservation and is non-refundable. The deposit will be deducted from the final bill.
Bill will include a 20% gratuity and a 6% Pennsylvania sales tax. Payment in full is due on the date of the function.
Menu selection and room set-up is required, a minimum of 7 days prior to the date of the scheduled function although we will make special accomodations for funeral parties. A full banquet dinner including drinks, choice of entree, 1 side, and dessert starts at $14.49 per person.
The final number of guests is required 48 hrs. prior to the date of the scheduled function. The bill will be based on this final number.
Private room may be unavailable Friday's, Saturday's, & Sunday's during our peak hour's. Please inquire with the banquet manager for available times.
The breakfast banquet menu is available before 11 A.M. while the dinner banquet menu is available after 11 A.M.
How To Contact Us About The Banquet Room
If you are interested in booking the banquet room, please contact:
Eddie Fares, General Manager
We will customize any menu to suit your party needs and themes.